We take immense pride in being part of the local agriculture supply chain. Californians consume more avocados than any other state, with nearly 90% of U.S. grown avocados coming from California. The majority of these farms are small multi generational businesses that nurtured each tree to maturity.
Our Hass avocados are well-known for their nutty taste, smooth and buttery consistency. We utilize sustainable growing practices with only organic amendments and self-composting on-site. We do not use any pesticides, insecticides or herbicides on our farm.
We are committed to preserving and protecting the local farming industry. Agricultural imports may have its benefits like year-round availability and lower prices, but they hurt domestic farmers through increased competition and downward pressure on prices. These contribute to a shrinking domestic farming industry and smaller-scale operations are affected the most.
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